https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 The effects of (-)-epigallocatechin-3-O-gallate (EGCG), a green tea catechin, on blood cholesterol https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:10917 Wed 11 Apr 2018 16:57:16 AEST ]]> The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29108 p ≤ 0.05) reductions in body mass index (BMI), blood pressure and plasma lipids; however, this effect would have been less if between-group effects had been considered. The current evidence base also has considerable methodological limitations due to suboptimal statistical methods used in data analyses. Future research efforts must aim to rectify this paucity of evidence with well-designed and well-reported prospective studies.]]> Wed 11 Apr 2018 16:42:52 AEST ]]> Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:23363 Wed 11 Apr 2018 10:07:34 AEST ]]>